Lizette Invita

Savory Conversations in the Kitchen - Sabrosas Conversaciones en la Cocina
Lizette Invita
Dark Chocolate Chip and Cranberry Scones
Yes, these are an indulgence but right now, personally, I need an indulgence. I need something that makes me feel good. I’ll just have to work out a bit harder today.
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plantain soup with plantain dumplings
Plantain Soup with Plantain Dumplings or Sopa de Plátanos con Bollitos de Plátanos is one of my favorite soups for lunch especially because it is...
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Chickpea and Chorizo Salad
Chickpea and Chorizo, is a very popular tapas from Spain and it's one of my favorites chickpea recipes.
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tortilla española
https://youtu.be/POeBr4D24HQ By far, the Tortilla Española is the most popular tapas in Spain. The beauty of this dish is in its simplicity but at the...
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coquito – coconut eggnog
Nothing reminds me most of the holidays with family than the smell of a nice cool cinnamony glass of Coquito or Coconut Eggnog.
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Banu Valladares
Banu Valladares has been an instrumental figure in the development of the arts in North Carolina. She has become an advocate for Latino artists and...
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Venezuelan Pabellón Criollo-Shredded Beef
In Venezuela, at any major family gathering or for the Holidays, the traditional dish served –aside from the Arepas of course - is the Pabellón Criollo. The Pabellón Criollo consist of white rice, caraotas (black beans) amarillos also known as maduros (sweet plantains) and the star is the shredded or pulled steak know in Spanish as Carne Mechada.
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Gabriel Magraner
Gabriel Magraner is the Director of Programs of the National Association of Latino Arts and Cultures (NALAC) where he manages NALAC’s convenings, grant programs, and...
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pastelón de papas – potatoes and beef casserole
My friend Gabriel Magraner from NALAC (Nat. Assoc. of Latino Arts & Culture) visited the area to prepare for the NALAC Regional Training that is...
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Hi! Welcome to LizetteInvita website, or “Lizette Invites You”, a lively talk show, podcast and cooking reality series, where I cooks traditional Latin inspired meals representing a mélange of Spanish, Portuguese, African and indigenous influences. I explore diverse cuisine in a relaxed and comfortable environment conducive to guests sharing about the more personal moments of their lives. Guests range from Latino Artists, cultural bearers, and personalities. It’s amazing what can happen when you sit down to share a meal!

Lizette is the creator, host and editor of LizetteInvita. She is a North Carolina Latino community personality and a Spanish Language media veteran, having worked in print media as well as in front and behind the camera. I’m a gourmet cook and often hosts dinner parties for friends and guests. I was born in the U.S., and infuse my Dominican and Puerto Rican roots into my cooking. I hope you enjoy my page!

¡Hola! Soy una cocinera gourmet y me gusta entretener invitados en casa. Con Lizette Invita, un programa en línea, estoy combinando estas dos pasiones -cocinar para mis invitados y entrevistarlos mientras comemos.

El blog comienza después de que las cámaras de televisión se apagan. Compartiré con ustedes las recetas que más le han gustado de mis invitados al igual que tomas y anécdotas de las entrevistas. ¡Espero que lo Disfruten!

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