Chickpea and Chorizo, is a very popular tapas from Spain and it's one of my favorites chickpea recipes.
https://youtu.be/POeBr4D24HQ By far, the Tortilla Española is the most popular tapas in Spain. The beauty of this dish is in its simplicity but at the same time it is profoundly delicious. This is the classic Tortilla Española recipe, only using three uncomplicated ingredients; eggs, potatoes, and onion cooked in olive oil. The trick to a … Continue reading tortilla española
Whatever you call it Picadillo, Giniling, or Carne Molida Guisada, this dish can be served over rice for a full meal, or used as a filling in pastries, casseroles, meat pies and many other dishes.