lomo de puerco (roasted pork loin)

Knowing that we had a house full of people, we ventured to make pork loin. This pork loin comes out moist and flavorful.

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Dominican pork sausage and rice (locrio de longaniza)

Locrio is a Dominican adaptation of the Spanish paella. It consists of seasoned rice with a meat such as pork, chicken, fish, rabbit, or sausage. Never beef. Dominican pork sausage is called Longaniza and it originated in Spain. In short, locrio de longaniza is basically Pork Sausage and Rice. I like that you can eat … Continue reading Dominican pork sausage and rice (locrio de longaniza)