Chickpea and Chorizo, is a very popular tapas from Spain and it's one of my favorites chickpea recipes.
https://youtu.be/POeBr4D24HQ By far, the Tortilla Española is the most popular tapas in Spain. The beauty of this dish is in its simplicity but at the same time it is profoundly delicious. This is the classic Tortilla Española recipe, only using three uncomplicated ingredients; eggs, potatoes, and onion cooked in olive oil. The trick to a … Continue reading tortilla española
Nothing reminds me most of the holidays with family than the smell of a nice cool cinnamony glass of Coquito or Coconut Eggnog.
Banu Valladares has been an instrumental figure in the development of the arts in North Carolina. She has become an advocate for Latino artists and organizations locally, across North Carolina and nationally. Banu is a singer, dancer, published author and actor. You might have seen her in "Angelica's Dream", "Texas Heart" or "Nuestro Barrio". Banu … Continue reading Banu Valladares
In Venezuela, at any major family gathering or for the Holidays, the traditional dish served –aside from the Arepas of course - is the Pabellón Criollo. The Pabellón Criollo consist of white rice, caraotas (black beans) amarillos also known as maduros (sweet plantains) and the star is the shredded or pulled steak know in Spanish as Carne Mechada.
Gabriel Magraner is the Director of Programs of the National Association of Latino Arts and Cultures (NALAC) where he manages NALAC’s convenings, grant programs, and leadership initiatives. Previously he was awarded two Fulbright ETA grants to Brazil where he served as a program mentor and taught English at the Federal University of Goiás and the … Continue reading Gabriel Magraner
My friend Gabriel Magraner from NALAC (Nat. Assoc. of Latino Arts & Culture) visited the area to prepare for the NALAC Regional Training that is taking place in Charlotte from June 2 to the 3rd. Since Gabriel is of Puerto Rican descent, I wanted to make him something very popular in the Caribbean, Pastelón de … Continue reading pastelón de papas – potatoes and beef casserole